Rainbow Melon Julep Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 8, 2009
This salad was delicious and refreshing. At first it tasted like there was too much orange, but the orange flavor mellowed after 2 days or so. Next time I might reduce the amount of orange juice and Splenda just to see how that tastes, but overall, this recipe is excellent as is.
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Photo by Christine M
Reviewed: Aug. 10, 2008
Since my fruit was super sweet, I used about a tbsp. of honey instead of the sugar, the grated rinds and juices of one lime and one orange. No soda in the house, so I added a splash of club soda before serving, although the carbonation didn't really do anything for me - this would have stood on it's own quite well! Makes an elegant presentation in tall glasses, and is also quite pretty in a large serving bowl. A nice touch of elegance to a brunch or tea table. Really enjoyed this, and I will surely make again! Thanks for sharing!
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
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Reviewed: Jul. 23, 2007
I didn't measure the melons & I used honeydew melon, sprite melon & blueberries. Everyone enjoyed this but most felt that it was a little too "minty".... maybe because I had more sauce versus melon ratio? I served it in tall glasses w/ teaspoons. Thanks for the recipe Sue Ross!
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Photo by IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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