Since my fruit was super sweet, I used about a tbsp. of honey instead of the sugar, the grated rinds and juices of one lime and one orange. No soda in the house, so I added a splash of club soda before serving, although the carbonation didn't really do anything for me - this would have stood on it's own quite well! Makes an elegant presentation in tall glasses, and is also quite pretty in a large serving bowl. A nice touch of elegance to a brunch or tea table. Really enjoyed this, and I will surely make again! Thanks for sharing!
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