Rainbow Melon Julep Recipe
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Rainbow Melon Julep

By: Sue Ross  
"Three different kinds of melons make up this colorful fruit medley. Lime juice and soda, plus a hint of mint, season this pretty citrus salad from Sue Ross of Casa Grande, Arizona."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 108 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups watermelon balls
  • 3 cups honeydew balls
  • 2 cups cantaloupe balls
  • 1/2 cup orange juice
  • 1/2 cup lime juice
  • 1/4 cup granulated artificial sweetener
  • 2 tablespoons minced fresh mint leaves
  • 2 teaspoons grated orange peel
  • 2 teaspoons grated lime peel
  • 1 cup diet lemon-lime soda

Directions

  1. In a large bowl, combine the melon balls. In a small bowl, combine the orange juice, lime juice, sugar substitute, mint, orange peel and lime peel. Pour over melon; toss gently to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, add soda and toss gently.

Footnotes

  • *Editor's Note: This recipe was tested with SPLENDA® Granulated Sweetener. Look for it in the baking aisle of your grocery store.
  • Nutritional Analysis: One serving (1 cup) equals 72 calories, trace fat (trace saturated fat), 0 cholesterol, 16 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)
Since my fruit was super sweet, I used about a tbsp. of honey instead of the sugar, the grated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by IMVINTAGE 
I didn't measure the melons & I used honeydew melon, sprite melon & blueberries. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by ELUCIDA 
This salad was delicious and refreshing. At first it tasted like there was too much orange,... MORE

 
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