Rainbow Fruit Salad Recipe - Allrecipes.com
Rainbow Fruit Salad Recipe
  • READY IN 20 mins

Rainbow Fruit Salad

Recipe by  

"I was with my kids one day thinking of things that we could make for a potluck at church and this was a hit!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.
  2. Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Jan 08, 2004

This recipe was not that great. The blueberries and plum did not blend well with the melons and pineapple. It may have made a pretty salad, but the flavor left a lot to be desired.

 
Aug 09, 2004

I made this for a church cookout and it was very well received!! Only added a couple tablespoons of sugar to juice it up a bit.

 
May 08, 2006

I made this recipe this weekend for a cookout and it was fantastic, despite a lot of the fruit not being perfectly ripe since it is early in the season. I added strawberries to the recipe as well, since they are my favorite. I will definitely be making this regularly.

 
Jun 01, 2006

the salad was delcouse i loved it my step mother loved it to!!!

 
Dec 04, 2012

This recipe is better with a teaspoon of cinnamon. The cinnamon helps bring all the flavors together, yet keeps each one separate. The cinnamon also gives a sweeter note to any of the fruit that may be slightly under-ripe or tart.

 

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Nutrition

  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 41.6 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.8 g
  • 1%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 12 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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