Rainbow Cupcake Cones Recipe - Allrecipes.com
Rainbow Cupcake Cones Recipe
  • READY IN ABOUT hrs

Rainbow Cupcake Cones

Recipe by  

"It's a cupcake inside of a wafer ice cream cone! Use your favorite flavor of frosting and toppings. I have no doubt they will be a favorite for you as well...enjoy."

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Ingredients Edit and Save

Original recipe makes 24 cupcakes Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    1 hr 40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cake mix, water, eggs, and vegetable oil together in a bowl until moistened; beat the batter with an electric mixer set on medium speed for 2 minutes.
  3. Divide cake batter into 4 equal portions in separate bowls. Tint each bowl a different color, stirring in red, green, yellow, and blue food coloring to reach desired shade.
  4. Set ice cream cones upright in 24 muffin cups.
  5. Spoon about 1 1/2 tablespoons of each colored batter into cones, leaving about 1 inch of room from the top.
  6. Carefully transfer cones to the preheated oven and bake until a toothpick inserted into the middle of a filled cone comes out clean, 20 to 25 minutes.
  7. Cool cupcakes thoroughly before decorating, about 1 hour.
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Footnotes

  • Cook's Notes:
  • I've made these cones on numerous occasions - birthdays, holidays etc... they are a BIG hit with kids and adults. I adjust the cake colors for the occasion I am baking for (example: Christmas - red/green; Memorial Day, red/white/blue).
  • If making for a bunch of kids, I like to place cones upside down in cupcake papers (looks like a melted ice cream cone).
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Reviews More Reviews

Oct 21, 2012

This is a very delightful recipe! Something new to try!

 
Jul 11, 2012

This turned out pretty good. Made this for a birthday party. Kids enjoyed it!

 

7 Ratings

Oct 04, 2014

This was so much fun to make as a family.

 

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Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 190 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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