Reviewed: Nov. 5, 2009

I didn't use the spinich or broccoli, instead I added sausage and hamburger (my husband's not a big veggie eatter) I also made one with diced ham and pineapple, It was also good! I added extra cheese too!

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Amanda F.

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

Living In: Orlando, Florida, USA

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Reviewed: Sep. 30, 2009

Very bland IMHO. Even "doctored" it up a bit by adding onion, roasted red peppers and black olives which we love on regular pizza.

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MSewell

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Reviewed: Sep. 23, 2009

My husband and I liked it, but we didn't LOVE it. Instead of using ground meat, I used Morningstar Crumbles. I added 1/2 tsp. oregano to the crumbles. I used spinach which I jazzed up with 1/2 tsp. of garlic powder and 1/2 tsp of oregano. Then I added a 4 oz. can of sliced black olives. I cut back on the cheese, only using 3/4 c. and topped it with the pizza dough. It didn't really taste like pizza to me, but it was good. I will probably make it again. Next time I may mix the spinach with ricotta cheese. If someone else tries it in the meantime, I'd love to hear about it.

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Corinne K.

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2009

This recipe was easy enough, but I used spinach in mine. The spinach tasted like dirt, but maybe it was just the brand I bought. I did use crescent rolls instead of pizza dough because that's what I had on hand. Everything but the spinach was yummy, but it doesn't taste like pizza. I think I would substitute pizza sauce for the spaghetti sauce next time, and maybe try it with the broccoli.

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Addie T.

Cooking Level: Intermediate

Home Town: Murfreesboro, Tennessee, USA

Living In: Lynchburg, Virginia, USA

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Reviewed: Sep. 20, 2009

Easy to make and my family liked it. The beef needs seasoning, salt and pepper, of course, and I added garllic powder and oregano as well. Don't forget to drain the fat from the beef after it is browned. 2/3 of a jar of pasta sauce was plenty to make the bottom layer saucy, but not runny. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Sep. 17, 2009

Good basic recipe. I used half lean ground beer and half Italian sausauge and added in a little chopped onion. Used spinach and 5 cheese Italian blend. We all liked it.

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ETMOM

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2009

Very good, I just added green pepper and onion and some pepperoni. My husband loved it.

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crocbar

Cooking Level: Intermediate

Home Town: Selden, New York, USA

Living In: Spring Hill, Florida, USA

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Reviewed: Sep. 17, 2009

This was so good and easy! I added chopped onion and bellpepper while I was browning my meat. I also added mushrooms and still used the brocoli. My husband loved it! I even added a little shredded parmesean cheese to the pizza dough. It was amazing! The leftovers were just as Yummy! Thanks for sharing.

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Cook B

Cooking Level: Expert

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Reviewed: Sep. 15, 2009

I used the Pillsbury pizza dough. It was a little too much dough though. So, on the second pizza I cut it into strips with scissors and made breadsticks out of the rest.

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CWGRLNTX

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Reviewed: Sep. 15, 2009

Neither my husband or my three year old liked this. I didn't try it because I don't eat flour/sugar. I think I'll just stick to my regular homemade pizza for my family.

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rocksoutforcheese

Cooking Level: Expert

Home Town: Creston, Iowa, USA

Living In: Atlantic, Iowa, USA

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Reviewed: Sep. 9, 2009

Very tasty. I used Italian turkey sausage, spinach and black olive and made my own crust and my family absolutely loved this. This recipe is a keeper.

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mamade45

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Reviewed: Sep. 9, 2009

I tried to make it like an authentic pizza: pepperoni, etc instead of broccoli. It didn't work. I didn't like how the mozzarella melted to the crusted and I didn't like how the crust tasted. I guess I'm a traditional pizza kind of person and this definitely didn't do it for me.

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Tracey

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Reviewed: Sep. 8, 2009

Great, easy, very versatile recipe.

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LisaR

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA

Living In: Covington, Kentucky, USA

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Reviewed: Sep. 2, 2009

My husband loved this. I used spinach and sausage as someone suggested and it turned out okay for my taste. I thought it could have used a little more flavor.

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JULY93

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Reviewed: Aug. 30, 2009

My husband and I thought this was very good. We used ground turkey, hot turkey sausage and tukey pepporoni and also put some jalepeno's peppers in it. We will make this again and add some veggies!

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Allison

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Reviewed: Aug. 29, 2009

Better than I thought it would be! I added a can of tomatoes to the meat along with the sauce. I also used cauliflower instead of broccoli. Want to try spinach next! Topped with a can of crescent rolls and turned out wonderful! 7 out of 7 of us liked it! MIRACLE

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mstralka

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Reviewed: Aug. 12, 2009

Great recipe, I made individual ones in small Corningware dishes - that way we could all have them our own way!!! They reheat so easy in the microwave or oven!!

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dragonfly

Cooking Level: Expert

Home Town: Brockville, Ontario, Canada

Living In: Charleston Lake, Ontario, Canada

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Reviewed: Aug. 7, 2009

We made this for dinner tonight and really enjoyed it. We used ground turkey instead of beef, cut back on the broccoli a bit, and added a thin layer of pepperoni before the cheese. Next time we might add another veggie - mushrooms, spinach, etc. because we thought there was too much meat.

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ChrissyMas

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Reviewed: Aug. 1, 2009

No taste. Would not make again.

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kbc

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Reviewed: Jul. 30, 2009

I made it in a casserole dish and with spinach and it was pretty good ~

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suzirvin

Cooking Level: Intermediate

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Ragu® Upside-Down Deep Dish Pizza

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