Recipe by Ragu®
"For a quick and delicious weeknight dinner, this chicken cacciatore with a traditional sauce will be a family favorite choice."
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olive oil, divided
1 1/2 pounds
boneless, skinless chicken thighs
1 (24 ounce) jar
Ragu® Old World Style® Traditional Sauce
dried thyme leaves, crushed
Well, I made this as described. Spread it on pasta, and, was disappointed. It, indeed, was the Ragu sauce that spoiled the taste. Good idea though, and, quick. Not to give up, the next time I used canned recipe ready crushed tomatoes , a little garlic, and more extra virgin olive oil. Nice!
We needed a quick and good meal after a VERY trying day. We really liked it. I had the chicken and pasta sauce and pasta. I changed the recipe a little. I used only 1/4 of a red onion (do not like a lot of onion) and a ring of red and orange peppers, and 1/4 tsp. oregano and 1/4 tsp. thyme, served it w/linguine. I also cooked the onion and peppers in a dry skillet to kind of char them and not have them so soft and a 1/8 tsp minced garlic w/the onion then added the sauce. It was a hit and a keeper. Leeana
Tried this recipe and it was okay. My 4 year old son ate it but my husband wasn't very fond of it. I did add green pepper with the onions and to the sauce I added chicken bouillon.
This was good but I must try it again as I didnt have ragu sauce.I used dice tomatoes instead.I also added the green pepper,red,orange and yellow peppers to the onions.My son is not a tomatoe fan but he said this was awesome so him being a food critic I was happy to hear he liked it!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Ragu Skillet Chicken Cacciatore
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 142
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