The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 13, 2009
very simple and good.. a good way to give ground beef a variety..
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Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 27, 2009
This was good. My five and two year olds ate it all and my husband liked it too. I didn't add the sauce to the top of the burger at the end. Just mixed the 1/2 cup of sauce and cheese in the beef and then topped with remaining cheese at the end. Good recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 15, 2009
This is actually a pretty good recipe. At first it appeared the burger would be mediocre at best, but the sauce really stood out in the burger. I used extra lean meat and the sauce helped moisten it without adding all the fat. It was very good. I think next time I'll use low fat or fat free mozzarella as well to have an even leaner, yet tasty burger. Will make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 19, 2009
i loved it, it was very easy to make and even my picky eater toddler son loved it.
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