Reviewer:

paolina927

Cooking Level: Beginning

Reviewed: Sep. 21, 2009

This was delicious and easily customized! Thank you.

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1 user found this review helpful

Reviewer:

Chani

Cooking Level: Intermediate

Home Town: Burlington Junction, Missouri, USA

Reviewed: Sep. 17, 2009

I love this no fry version of chicken parmesan. If you're in a big hurry you can substitute frozen chicken patties. Occasionally when I feel like changing it up a bit I'll marinate my chicken in Italian dressing before dredging in plain bread crumbs.

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8 users found this review helpful

Reviewer:

MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Heidelberg, Baden-Württemberg, Germany

Reviewed: Jul. 23, 2009

This was really good. I changed the amount of sauce and used reduced fat cheese.

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Reviewer:

Ashley B.

Cooking Level: Intermediate

Reviewed: Jul. 8, 2009

Loved this recipe. Easy and quick. My husband is a picking eater so when he was willing to try it I was willing to make it. This is his favorite chicken dish now. I have made it twice now and he loves it. Thank You!!

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Reviewer:

klgross

Reviewed: Jun. 10, 2009

This was so simple and quick. Tasted great! I served this with a spagetti alfredo that took just a minute to put together. I will positively make this again.

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