Recipe by Ragu®
"A great recipe for a classic dish with a twist that will help you save time. What could be better?"
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boneless, skinless chicken breast halves
Italian seasoned bread crumbs
1 (26 ounce) jar
Ragu® Old World Style® Traditional Sauce
shredded mozzarella cheese
I love this no fry version of chicken parmesan. If you're in a big hurry you can substitute frozen chicken patties. Occasionally when I feel like changing it up a bit I'll marinate my chicken in Italian dressing before dredging in plain bread crumbs.
This is a good start, but how can it be called Chicken Parmesan if it doesn't call for Parmesan cheese? I would suggest adding a teaspoon of water to the egg and then beat. The egg will come out fluffier. I would also suggest adding Parmesan cheese to the Italian Seasoned bread crumbs. Also, unless you flatten the breasts with a meat tenderizer, you are going to have to bake them longer than 20 minutes, especially if they're large breasts. Another enhancement I would make would be to use an Olive Oil Fat Free Cooking Spray on the pan before arranging the chicken in it. There is no reason to rush when adding a recipe on here. We should all take the time to make it as detailed as possible.
This is great!! Cant wait to cook it again!!
Super easy and quick to make. Very Yummy too
Delicious, simple, and easy. I used another brand of sauce FYI but excellent.
easy, tasty and delicious.
That was the best I have had in a long time. It was quick and easy and just amazingly delicious! Thank you so much!
This is one of the easiest meals I have ever made. Turns out perfect every time. I make more than the 4 servings so I always add 10 minutes to each cook time and I add more of each ingredient. Absolutely delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Ragu(R) No Frying Chicken Parmesan
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 136
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