Reviewed: Oct. 7, 2009

This recipe was amazing! It was so hard to wait the full 1 hour & 10 minutes while we smelled it baking, but it's definitely worth the wait! I was looking for a simple lasagna I could make while also adding my own extra ingredients. I didn't use ricotta or mozzarella cheese. I used colby monterey jack cheese, I added boneless, skinless chicken cut into cubes, mushrooms, broccoli, & velveeta American cheese, as well. I also added Italian seasoning, a little salt & pepper on the chicken, a little garlic powder, & it was ready. I will definitely be making this wonderful recipe again!

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amymh

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Reviewed: Sep. 16, 2009

Great recipe !!! Love the no-boil part !! I also added ground beef to the sauce mixture. Only the second time I've made lasagna, and came out perfect !!! And for once, I followed the recipe !!! LOL Thanks, Ragu. for sharing !!!! :)

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SHARYL4

Cooking Level: Intermediate

Home Town: Bellflower, California, USA

Living In: Mohave Valley, Arizona, USA

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Reviewed: Sep. 14, 2009

I am writing about the meat lasagna. It was so gooey and it ran down your mouth. And the salad was so good that I about burst into flames. It was so easy to make.

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adickson123

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Reviewed: Sep. 11, 2009

PERFECT! Followed it exactly like it called for in the recipe (with the minor exception that I added 1 lb of ground beef inbetween the two layers of ricotta) and it came out WONDERFUL!!!

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Kat

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Reviewed: Sep. 1, 2009

I added a cup of spinach and more herbs, it was fantastic!!

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gabrielle

Cooking Level: Intermediate

Living In: Floyd, Virginia, USA

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Reviewed: Aug. 19, 2009

this was my first homemade lasagna and i thought it was delicious! i agree with what some have said, i may add some extra italian herbs next time, but everything else was great. i only had lasagna noodles that had to boil, so i cooked them very al dente and then added them as directed. i also added cooked ground beef into the ragu and it was great! a great recipe for quick, delicious lasagna!

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tduncan13

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Reviewed: Aug. 14, 2009

This turned out to be delicious and definitely a keeper! The noodles were fully cooked and while next time I might add some extra Italian herbs, I really loved it.

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peachel

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Reviewed: Aug. 11, 2009

The Ragu sauce was a little too sweet for my taste, but otherwise it was delicious, and the noodles were fully cooked!

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Kelly

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Reviewed: Jun. 29, 2009

Basic recipe for Lasagna. I used exact measurements and it came out just perfect.

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shelly_md

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Reviewed: Jun. 26, 2009

Simple, basic recipe that is easy to personalize. Brown some meat or sausages with or without an onion. Add whatever spices you like to the sauce. My suggestion: use 9 noodles - 3 per layer. Don't overlap. They expand quite a bit!

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caroline1008

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Reviewed: Jun. 12, 2009

Pretty good. I didn't have time to boil the noodles (I usually tear a few anyway). The only change I made was to add a pound of cooked ground beef to the sauce. I will definitely do this again.

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