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Ragu® No Boiling Lasagna

By: Ragu®  
"With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time."

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 576 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (15 ounce) containers ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 2 (26 ounce) jars Ragu® Old World Style® Pasta Sauce
  • 12 uncooked lasagna noodles

Directions

  1. Preheat oven to 375 degrees F. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan cheese and eggs in bowl.
  2. Spread 1 cup pasta sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining sauce. Cover tightly with aluminum foil and bake 1 hour.
  3. Remove foil and sprinkle with remaining cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining sauce, heated.

Footnotes

  • Tip: For a twist on a classic, add 1 pound of cooked ground beef or sausage to Pasta Sauce.
  • Note: Recipe can be halved. Bake in an 11 x 7-inch baking dish 1 hour. Continue as above, omitting last 10 minutes of baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 14.6g | Cholesterol: 75mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by caroline1008 
Simple, basic recipe that is easy to personalize. Brown some meat or sausages with or without... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Andi 
Pretty good. I didn't have time to boil the noodles (I usually tear a few anyway). The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by tduncan13 
this was my first homemade lasagna and i thought it was delicious! i agree with what some have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by peachel 
This turned out to be delicious and definitely a keeper! The noodles were fully cooked and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Kelly 
The Ragu sauce was a little too sweet for my taste, but otherwise it was delicious, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by shelly_md 
Basic recipe for Lasagna. I used exact measurements and it came out just perfect. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by amymh 
This recipe was amazing! It was so hard to wait the full 1 hour & 10 minutes while we smelled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Kat 
PERFECT! Followed it exactly like it called for in the recipe (with the minor exception that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by SHARYL4 
Great recipe !!! Love the no-boil part !! I also added ground beef to the sauce mixture. Only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by adickson123 
I am writing about the meat lasagna. It was so gooey and it ran down your mouth. And the salad... MORE

 
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