Recipe by Ragu®
"With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time."
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2 (15 ounce) containers
shredded mozzarella cheese, divided
grated Parmesan cheese, divided
2 (24 ounce) jars
Ragu® Old World Style® Traditional Sauce
uncooked lasagna noodles
Good recipe! Ragu is my go-to sauce. I love the sausage as another poster has said. I never use ricotta, though. I tried it once and thought it as bland -- and twice the price of cottage cheese. So I use cottage cheese. :-)
I mad this lasagna and added meat to it. It turned out good, but the noodles were undercooked! What I plan to do next time is cook the noodles for about five (5) minutes so they aren't really done and still hard enough to where they won't tear easily. I can do it in the same pan I brown my meat in to cut the dish usage. All in all, it's a great idea, it just didn't work as well for me as I thought it might.
Haven't tried it yet but smells and looks good ????
Decent base recipe. I used the no boil noodles. I would suggest browning some italian sausage and then adding the sauce to it after draining. This recipe is lacking a little on flavor, but the sausage adds the perfect touch.
I tried this recipe and it was very good. I cut back a lil on the ricotta cheese but great food
This is a simple recipe that comes out great. I added some Italian sausage. It's nothin like my mom's lasagna but her's takes all day
I make it a few times a month. Like with anything, you add what you personally like. Sometime I brown sausage and hamburger to go in it. Also selecting different flavor sauces make a difference. I do generally add more cheese, but again that's my personal preference.
Great recipe! Really easy to make my kids loved it.
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