Ragu No Boiling Lasagna Recipe - Allrecipes.com
Ragu No Boiling Lasagna Recipe

Ragu No Boiling Lasagna

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"With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr 10 mins

    1 hr 20 mins


  1. Preheat oven to 375 degrees F. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
  2. Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce.
  3. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
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  • Nutritional Information:
  • Amount Per Serving; Calories, 350; Calories from Fat, 160; Total Fat, 28 %; Saturated Fat, 50 %; Trans Fat, 0 g; Cholesterol, 28 %; Sodium, 28 %; Total Carbs, 9 %; Dietary Fiber, 12 %;Sugars, 8 g;Protein, 19 g;Vitamin A, 10 %;Vitamin C, 20 %;Calcium, 30 %;Iron, 10 %

Reviews More Reviews

Most Helpful Positive Review
Jun 01, 2014

Good recipe! Ragu is my go-to sauce. I love the sausage as another poster has said. I never use ricotta, though. I tried it once and thought it as bland -- and twice the price of cottage cheese. So I use cottage cheese. :-)

Most Helpful Critical Review
May 01, 2014

I mad this lasagna and added meat to it. It turned out good, but the noodles were undercooked! What I plan to do next time is cook the noodles for about five (5) minutes so they aren't really done and still hard enough to where they won't tear easily. I can do it in the same pan I brown my meat in to cut the dish usage. All in all, it's a great idea, it just didn't work as well for me as I thought it might.

May 10, 2014

Haven't tried it yet but smells and looks good ????

Apr 23, 2014

Decent base recipe. I used the no boil noodles. I would suggest browning some italian sausage and then adding the sauce to it after draining. This recipe is lacking a little on flavor, but the sausage adds the perfect touch.

Mar 20, 2014

I tried this recipe and it was very good. I cut back a lil on the ricotta cheese but great food

Jun 22, 2014

This is a simple recipe that comes out great. I added some Italian sausage. It's nothin like my mom's lasagna but her's takes all day

Mar 22, 2015

I make it a few times a month. Like with anything, you add what you personally like. Sometime I brown sausage and hamburger to go in it. Also selecting different flavor sauces make a difference. I do generally add more cheese, but again that's my personal preference.

Nov 16, 2014

Great recipe! Really easy to make my kids loved it.


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