Recipe by Ragu®
"With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time."
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2 (15 ounce) containers
shredded mozzarella cheese, divided
grated Parmesan cheese, divided
2 (24 ounce) jars
Ragu® Old World Style® Traditional Sauce
uncooked lasagna noodles
Good recipe! Ragu is my go-to sauce. I love the sausage as another poster has said. I never use ricotta, though. I tried it once and thought it as bland -- and twice the price of cottage cheese. So I use cottage cheese. :-)
I mad this lasagna and added meat to it. It turned out good, but the noodles were undercooked! What I plan to do next time is cook the noodles for about five (5) minutes so they aren't really done and still hard enough to where they won't tear easily. I can do it in the same pan I brown my meat in to cut the dish usage. All in all, it's a great idea, it just didn't work as well for me as I thought it might.
Haven't tried it yet but smells and looks good ????
I tried this recipe and it was very good. I cut back a lil on the ricotta cheese but great food
This is a simple recipe that comes out great. I added some Italian sausage. It's nothin like my mom's lasagna but her's takes all day
Decent base recipe. I used the no boil noodles. I would suggest browning some italian sausage and then adding the sauce to it after draining. This recipe is lacking a little on flavor, but the sausage adds the perfect touch.
I make it a few times a month. Like with anything, you add what you personally like. Sometime I brown sausage and hamburger to go in it. Also selecting different flavor sauces make a difference. I do generally add more cheese, but again that's my personal preference.
Great recipe! Really easy to make my kids loved it.
Salsa is the fresh condiment you can make at home and put on everything.
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