Ragu® No Boiling Baked Ziti Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 22, 2010
I love this dish and it is so easy to make. I changed it up a bit and I add 1 can of rotel to give it a little more flavor. I also only use 1/2 of a container of ricotta cheese and I used a full bag of cheese in the dish and then half a bag of shredded cheese on top. The cheese I used was colby and monterey finely shredded.
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Reviewed: Jan. 10, 2010
So quick easy to make. Mixing the Ragu & water made the whole dish taste better! You know how sometimes the sauce separates from the pasta? Not when you make it as directed! We really enjoyed the dish and will make again. I did sprinkle in some onion powder, garlic powder, salt and pepper before baking. Oh and I didn't have any parm, didn't even miss it!
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Cooking Level: Intermediate

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Reviewed: Jan. 3, 2010
it was awsome i put a little bit more parmesan cheese on it but it was great
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