Ragu® Linguine with Red Clam Sauce Recipe - Allrecipes.com
Ragu(R) Linguine with Red Clam Sauce Recipe
  • READY IN 27 mins

Ragu® Linguine with Red Clam Sauce

Recipe by  

"Toss in some chopped fresh parsley for a dash of bright color and fresh flavor!"

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Original recipe makes 6 servings Change Servings

Directions

  1. Bring Pasta Sauce, clams with juice, and red pepper flakes to a boil in 3-quart saucepan. Reduce heat and simmer uncovered, stirring occasionally, 5 minutes. To serve, spoon clam sauce over hot linguine. Garnish, if desired, with grated Parmesan cheese.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 7 mins
  • READY IN 27 mins

Footnotes

  • Also terrific with Ragu Robusto Pasta Sauce.
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Nutrition

  • Calories
  • 527 kcal
  • 26%
  • Carbohydrates
  • 73.2 g
  • 24%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 10.2 g
  • 41%
  • Protein
  • 43.3 g
  • 87%
  • Sodium
  • 631 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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