Recipe by Ragu®
"A great recipe for classic chicken Parmesan with a twist that will help you save time for a quick weeknight dinner."
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plain dry bread crumbs
6 (5 ounce)
boneless, skinless chicken breast halves
1 (24 ounce) jar
Ragu® Old World Style® Traditional Sauce
shredded part-skim mozzarella cheese
I have made a similar recipe using Italian breadcrumbs and olive oil mayo instead of egg...it's a quick go-to recipe! I am giving this recipe 5 stars to cancel out the review below from "kdawg3511"...if you haven't tried the recipe you shouldn't be rating it, and what do you eat if not carbs nor protein?!?!
Gee, I don't like chicken, so I give it one star.
The chicken was moist and delicious. Very easy and I had everything on hand. I pounded out my chicken breasts and made them nice and thin which cut the baking time down by half. I also served mine over a bed of spaghetti and sprinkled with parmesan cheese and fresh, chopped parsley.
I am cleaning out my freezer, fridge, and pantry for an upcoming move and this was a great choice for today's dinner. Normally, I would make mine with a homemade sauce, but for what this is, it is great! I try to keep a jar or 2 of Ragu in my pantry for times when I don't have any of my own in the freezer. I will make this again.
Easy to make and simple ingredients especially if you have limited time.
Gee, I love chicken so I gave it 5 stars, it was so moist and tender, will be having leftovers tomorrow. Thank you for sharing.
Very easy and tasty!!
I made this recipe twice now first time I used Classico Italian Sausage with Peppers & Onions Pasta Sauce it tasted awesome! No offence to author's choice of using Ragu but my tastes buds found it not very pleasing and bland tasting. The chicken was so moist and tender so I gave it 5 stars, even though I used another brand of sauce that complimented the simple recipe!
Sauce was way too bland. Will have to spice it up good next time.
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