Ragu Chicken Parmesan Recipe - Allrecipes.com
Ragu Chicken Parmesan Recipe
  • READY IN 50 mins

Ragu Chicken Parmesan

Recipe by  

"A great recipe for classic chicken Parmesan with a twist that will help you save time for a quick weeknight dinner."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 400 degrees F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  2. Arrange the chicken in a 13 x 9-inch baking dish. Bake 20 minutes.
  3. Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Kitchen-Friendly View

Footnotes

  • Nutritional Information:
  • Amount Per Serving: Calories, 360; Calories from Fat, 100; Total Fat, 11 g; Saturated Fat, 3.5 g; Trans Fat, 0 g; Cholesterol, 140 mg; Sodium, 840 mg; Total Carbs, 21 g; Dietary Fiber, 3 g; Sugars, 8 g; Protein, 42 g; Vitamin A, 4 %; Vitamin C, 25 %; Calcium, 20 %; Iron, 15 %
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Reviews More Reviews

Most Helpful Positive Review
Feb 25, 2014

I have made a similar recipe using Italian breadcrumbs and olive oil mayo instead of egg...it's a quick go-to recipe! I am giving this recipe 5 stars to cancel out the review below from "kdawg3511"...if you haven't tried the recipe you shouldn't be rating it, and what do you eat if not carbs nor protein?!?!

 
Most Helpful Critical Review
Feb 26, 2014

Gee, I don't like chicken, so I give it one star.

 

13 Ratings

Apr 15, 2014

The chicken was moist and delicious. Very easy and I had everything on hand. I pounded out my chicken breasts and made them nice and thin which cut the baking time down by half. I also served mine over a bed of spaghetti and sprinkled with parmesan cheese and fresh, chopped parsley. I am cleaning out my freezer, fridge, and pantry for an upcoming move and this was a great choice for today's dinner. Normally, I would make mine with a homemade sauce, but for what this is, it is great! I try to keep a jar or 2 of Ragu in my pantry for times when I don't have any of my own in the freezer. I will make this again.

 
Feb 26, 2014

Easy to make and simple ingredients especially if you have limited time.

 
Oct 19, 2014

This recipe was easy. But the recipe had no Parmesan cheese in it so I added Parmesan cheese to the bread crumbs and it came out great. I just felt if it was called Parmesan Chicken then it needed Parmesan cheese. For the sauce I used Bertolli cause I like that brand better. My son love it.

 
Mar 03, 2014

Gee, I love chicken so I gave it 5 stars, it was so moist and tender, will be having leftovers tomorrow. Thank you for sharing.

 
Jun 11, 2014

Very easy and tasty!!

 
Mar 31, 2014

I made this recipe twice now first time I used Classico Italian Sausage with Peppers & Onions Pasta Sauce it tasted awesome! No offence to author's choice of using Ragu but my tastes buds found it not very pleasing and bland tasting. The chicken was so moist and tender so I gave it 5 stars, even though I used another brand of sauce that complimented the simple recipe!

 

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