More Recipes Like Ragu Bolognese

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North Italian Meat Sauce (Ragu Bolognese)

Submitted by: MARBALET

Smoked ham, chopped onions, carrots and celery meld with finely ground beef and pork in a sauce of white wine, beef stock, tomato paste, cream and nutmeg. Sauteed chicken livers add the final flourish in this marvelous Bolognese sauce.

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Sicilian Ragu

Submitted by: LAURA

A meaty saute of onions, ground beef and pork is simmered with tomatoes, garlic, carrots, peas, bay leaves and olive oil. Serve over a hearty pasta shape such as penne.

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Bolognese Sauce

Submitted by: Kimber

An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.

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Johnny Marzetti II

Submitted by: MARBALET

This hearty recipe makes enough casserole to feed a crowd. A flavorful blend of ground pork and beef is sauteed in butter with onion, celery and green pepper, then baked with tomatoes, kidney beans, pasta and cheese.

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Ragu Bologna Pasta Sauce

Submitted by: MARBALET

Chopped beef, pork and veal are browned with salt pork, onion, carrot and celery, then simmered with tomato paste, mushrooms and chicken livers. To finish the sauce, pour in cream, sliced truffles and grated nutmeg, and serve over hot pasta.

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Pork Liver Pudding

Submitted by: Sandy H.

Steaming hot ground pork and liver, baked with spices and sauce. The liver mixture can also be made into cakes or patties and fried in butter in a frying pan. The mixture is a little bit runny so don't shape patties, just drop it from a spoon like pancakes.

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Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake

Submitted by: MARBALET

Ground beef and pork sauteed with garlic and onion is simmered with tomato and mushrooms, with a bit of sugar and a whole carrot added for sweetness. Layered with cooked pasta and grated cheese, this substantial casserole makes a hearty meal.

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Mock Chicken Legs

Submitted by: SALLYCOOKS

Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.

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Pinwheel Meatloaf

Submitted by: Karen

Home Town: Quesnel, British Columbia, Canada

Living In: Shrewsbury, Massachusetts, USA

A spinach-mushroom mixture is rolled up in this meatloaf. It's great served hot as a main dish, or cold in sandwiches.

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Ham Balls

Submitted by: Beth

Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.