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Ragu Bolognese

SUBMITTED BY: Mike Oxsolong 

"This is the real deal, an authentic recipe for a meat sauce."
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RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.7
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup extra virgin olive oil
  • 1/2 cup butter
  • 1 cup minced onion
  • 1/2 cup minced celery
  • 1/4 cup minced carrot
  • 1 pound ground veal
  • 1 pound ground pork
  • 1/2 pound ground beef
  • 1/4 cup finely chopped pancetta bacon
  • 1/2 cup milk
  • 2 cups tomato sauce
  • 2 cups beef broth

DIRECTIONS

  1. Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Jul. 14, 2003 by JLDELAP 
While I agree with most everything in this recipe, if you are going to take this much time (as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 31, 2008 by Kathy 
This ragu recipe is outstanding. I make it ahead and put in quart size bags in the freezer. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 23, 2009 by deedle 
Really very, very good. I followed one reviewer and added balsamic vinegar. A keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 10, 2008 by Tina 
This is a great sauce. Doubled the recipe and used it to make lasagna, a little pricey but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on May 21, 2008 by jmn 
This turned out great, it is definitely in my rotation now. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 13, 2009 by Ayelet 
Really wonderful recipe, even when cutting it in half. Try it with al-dente whole wheat pasta.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on May 21, 2007 by mia 
Time-consuming so I make up a huge batch and freeze it. my kids love it, the meat becomes so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 19, 2007 by Pickupfamily 
This was a nice basic sauce, a little bland for my taste, but the rest of the family adores... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 15, 2009 by MookiePie 
This was very good. Ends up being pretty spendy, but the meat is so tender! I used priscutto... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 26, 2008 by Beth 
My omnivore son has never had a taste for spaghetti & meat sauce until he tasted... MORE

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Nutritional Information
Ragu Bolognese

Servings Per Recipe: 6

Amount Per Serving

Calories: 750

  • Total Fat: 63g
  • Cholesterol: 182mg
  • Sodium: 991mg
  • Total Carbs: 8.8g
  •     Dietary Fiber: 1.9g
  • Protein: 36.6g

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