Ragu Bologna Pasta Sauce Recipe

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Mar 18, 2008

Soooooo good! I've made twice and the second time dispensed with the chicken livers and the pork...less expensive this way. (Lamb is also good.) I stuck with the rest of the recipe but added 3 chopped garlic cloves because I think all sauces benefit from it. I used canned chopped and diced tomatoes too and a couple of sloshes of red wine, though marsala would be good too. Oh this was fantastic! If you double the recipe, you can freeze the remnants and have on hand for unexpected company or nights when you need comfort. Five stars!!

—vanessajbaca

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Oct 25, 2005

great recipe it dos not need the chicken livers or the truffels I love garlic so I added garlic anyway I make meat lasagna at my restaurant so I used this meat sauce recipe. FANTASTIC RECIPE

—Carlo Martinez

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3 Ratings

Dec 14, 2009

not that tasy had better but good

—awsomenessfsdf

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Nutrition

Calories
491 kcal
25%

Carbohydrates
5.3 g
2%

Cholesterol
161 mg
54%

Fat
39.6 g
61%

Fiber
1.2 g
5%

Protein
27.7 g
55%

Sodium
555 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ragu Bologna Pasta Sauce

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 491
** Calories from Fat: 356

% Daily Value *
** Total Fat 39.6g 61 %
** Saturated Fat 17g 85 %
** Cholesterol 161mg 54 %
** Sodium 555mg 22 %
** Potassium 604mg 17 %
** Total Carbohydrates 5.3g 2 %
** Dietary Fiber 1.2g 5 %
** Protein 27.7g 55 %
** Sugars 2.3g
** Vitamin A 77 %
** Vitamin C 10 %
** Calcium 7 %
** Iron 30 %
** Thiamin 38 %
** Niacin 104 %
** Vitamin B6 48 %
** Magnesium 14 %
** Folate 56 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.