I cut this recipe in half, back to 36 servings. No shortening on hand today, I used half butter/half margerine instead. I also ran my oats through the mini food processor for a finer consistancy. Baked at 350*, my cookies were done at just about 9 minutes. I let them cool on the baking sheet for a minute or so to let them firm up before I pulled them off of the baking sheet, just so that they wouldn't break apart. These look wonderful and taste even better. I loved that I didn't have to chill the dough, it was ready to go right out of the mixer. Great little cookie recipe!
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I cut this recipe in half, back to 36 servings. No shortening on hand today, I used half...