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Raggedy Ann Cookies

By: Vonieta Stogner  
"A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 277 people have saved this

 

Servings  (Help)

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Original Recipe Yield 5 to 6 dozen
 

Ingredients

  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup butter flavored shortening
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup all-purpose flour
  • 2 cups quick cooking oats
  • 2 cups crisp rice cereal
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
  3. Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
  4. Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 4.8g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by ALLYALL 
These are yummy cookies! I used margarine instead of shortening, and regular oats instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by jmckenzie 
Fabulous cookies. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by KRISTIUMBRELLA 
These cookies are fantastic! I altered the recipe slightly: I took advice from other reviews... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by ANOOSHKA 
these were nothing special. they are not very chewy ( i did not over-bake and am storing in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by Tamikka 
This is a delicious cookie! I made this cookie last weekend. I enjoy trying a new cookie each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by MARISAJOY 
This cookie recipe is my favourite one on this website. I have made it for every picnic and... MORE

 
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