This is a good base recipe, but I did change quite a bit. I never have beer in the fridge so used white wine instead which added a nice flavour. I didn't use tomato sauce - just one can of tomatoes and one mini can of tomato juice because it was a bit too thick at the end. I only used three cans of beans as that's all I had and used frozen corn. There was a bit of tofu left in the fridge so I chopped that up and threw it in too! The spices listed make it quite spicy, but very flavourful. As I'd never made chili before, I wouldn't have known where to start, so this was a great recipe to point me in the right direction. Just know that it is flexible and you can change it to suit what you have on hand. Next time I might use dried beans (rehydrated obviously) and see how that turns out to save some money and cans!
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This is a good base recipe, but I did change quite a bit. I never have beer in the fridge so...