This was just delicious!! Just made a few minor changes: I added a whole 14 oz. tin of unsalted tomato sauce, sauted a chopped onion, green pepper, some sliced carrot and one diced celery stalk. I also threw in one finely chopped jalapeno. Next time, I'll put in two. I used not one grain of salt - my canned tomatoes were also salt free and the flavour was so good that it wasn't missed at all. I also let it simmer for 45 minutes. It makes a huge pot and what doesn't get eaten for lunch this week, I will freeze the rest. As I am on a low cholesterol diet, I left out the cheese. Thank you, Rae! This one is definitely a keeper!
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This was just delicious!! Just made a few minor changes: I added a whole 14 oz. tin of...