Reviewed: Jan. 29, 2012

Yummy and filling.

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Reviewer:

Stephanie

Living In: Brooklyn, New York, USA

Reviewed: Dec. 15, 2011

One of my staple recipes. So easy to make and delicious! My family and friends always give a lot of compliments on this one. If you want to save your spices, just buy the chili mix packs and then add some extra chili powder, ground mustard, and tumeric to taste. I usually do two packs of the mild kind.

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Reviewer:

beginnersluck

Reviewed: Nov. 14, 2011

Very good chili! Definitely one of the better vegetarian chili's I've had in a long while. Certainly better than Hormel. The whole can of beer might have been a bit much; when I made the chili, it had a very distinct beer aftertaste. Not to be petty, but I would try it with half a can.

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Reviewer:

CaseyFelicity

Cooking Level: Expert

Home Town: Fargo, North Dakota, USA

Reviewed: Nov. 5, 2011

Very tasty!

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Reviewer:

MTCHYG

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Sep. 15, 2011

Great vegetarian chili. Next time I will probably add 2 cans of kidney beans and leave the garbanzo beans out. They just seemed out of place in a chili. I like spice so I used 1/4 tsp. of hot sauce and 1/2 tsp. of red pepper flakes. I also used Guiness Black Lager. It just makes sense to use a dark beer in any kind of chili.

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Reviewer:

mld815

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Pikesville, Maryland, USA

Reviewed: Aug. 14, 2011

Delicious and achievable for an accident-prone amateur cook like myself. Highly customizable, and great with a can of Surly Cynic. Thank you for sharing!

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Reviewer:

mittenhands

Reviewed: Jun. 26, 2011

Great chilli! However a little too many ingrediants on a student budget, however it is totally worth it!

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Reviewer:

veggieprincess

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Fredericton, New Brunswick, Canada

Reviewed: Apr. 12, 2011

I liked it a lot, and I made it to the T of this recipe. However, next time I think that I would add more corn and spaghetti sauce because it didn't have enough liquid or crunch to it.

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Reviewer:

BLACKREQUIEM

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Reviewed: Mar. 13, 2011

i love this recipe, i took out a few things like mustard,tomato paste, (b\c i didnt have them in the house) but other than that perfect loved it

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Reviewer:

ladybug

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Reviewed: Mar. 6, 2011

Couldn't be happier with this recipe!! I can't get cannellini beans so I substituted extra garbanzos. I like it spicy so I added more cayenne as well. If I'm making it for a group, I will brown a pound of ground turkey to throw in.

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