Reviewed: Apr. 23, 2013

Did nothing to improve taste of the radishes

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Reviewer:

MLSReality

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Falls Church, Virginia, USA

Reviewed: Sep. 23, 2012

Made exact, and it just wasn't our thing. I still prefer radishes raw.

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Reviewer:

MUMMIESAIDNO

Reviewed: Jun. 5, 2012

OK, nothing special

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Reviewer:

knplaysharp

Cooking Level: Intermediate

Home Town: Creston, Iowa, USA

Living In: Iowa City, Iowa, USA

Reviewed: Oct. 13, 2011

This was an interesting take on radishes. I thought it was okay, but I wouldn't make it again. My husband and children did not care for it and we ended up with most of the dish left over.

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Reviewer:

ScottFamily

Cooking Level: Expert

Home Town: Warrenton, Virginia, USA

Living In: Bel Air, Maryland, USA

Reviewed: Feb. 19, 2011

A bit bland. Possibly because I kept sauce on stove too long - really nothing to pour over radishes before serving.

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Reviewer:

Daymon

Reviewed: May 9, 2010

This is only my second time giving a rating of only one star. Sorry, but this was simply a waste of time and ingredients. The only thing that happened was that the flavor of the radishes was completely removed and replaced with nothingness. I followed the recipe, salted and peppered, etc. but this was just not very good at all. My dad loves radishes so much and was looking forward to this, but even he didn't want to eat them. We will be eating them raw again from now on.

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10 users found this review helpful

Reviewer:

Mary

Cooking Level: Intermediate

Home Town: Homewood, Illinois, USA

Reviewed: Sep. 29, 2009

Really great way to use radishes, which I normally don't eat. Pleasant, slightly sweet taste which everyone likes. Have made this several times and think it stands well without the thyme if you are out. Either way, it's a unique use for radishes and will become a summer table staple in our house.

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Reviewer:

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

Reviewed: Jul. 30, 2009

I made this recipe recently when my aunt gave me a lot of extra multi-colored radishes. I made this exactly as written, and found the radishes pretty bland, with a very strange, but not entirely unpleasant flavor. I don't think I will make these again, but this was a pretty and interesting way to use up surplus radishes. Thanks for sharing!

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Reviewer:

larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

Reviewed: Jun. 12, 2009

I had a nearly full pound of radishes that needed to be used. Salad making wasn't using them fast enough and the kids wouldn't eat them anyways. Stumbled on this recipe because a photo on the home page photo contest. They turned out pretty good. Reminded me of turnips. The kids still wouldn't eat them, not even a taste, but I will still make them again when I've got a surplus of radishes. I baked them covered in the oven at 350 for 30 minutes.

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Reviewer:

Shannon J.

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Greenbrier, Tennessee, USA

Reviewed: Apr. 1, 2009

In my quest to shake up the veggies in my life, I stumbled across this recipe. It's very delicious and makes a colorful plate. My radishes did take much longer to cook than the recipe said. I think next time I will slice them in half.

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8 users found this review helpful