Radishes Simmered with Thyme Recipe
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Radishes Simmered with Thyme

By: SUNNYD203  
"A great side dish containing radishes."

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (8)

Rate/Review | 216 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup water
  • 1 tablespoon white wine
  • 1 clove garlic, minced
  • 1 tablespoon minced red onion
  • 1/8 teaspoon dried thyme leaves
  • salt and pepper to taste
  • 20 radishes, trimmed
  • 1 pinch white sugar

Directions

  1. Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.
  2. Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a pinch of sugar. Boil until the liquid has reduced by half, then pour over the hot radishes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 10 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I was a little scared of this recipe - but really curious about what radishes would be like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by socalhabaneros 
I thoroughly enjoyed this recipe. I went a little heavier with the wine. Used different... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Smoochesmingue 
We thought this was fairly bland MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Christine M Supporting Member (Click to learn more about Supporting Membership)
My radishes took a few minutes longer to cook, so the color was almost entirely bleached out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by HeatherA 
In my quest to shake up the veggies in my life, I stumbled across this recipe. It's very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by JG 
Really great way to use radishes, which I normally don't eat. Pleasant, slightly sweet taste... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by larkspur 
I made this recipe recently when my aunt gave me a lot of extra multi-colored radishes. I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Shannon J. 
I had a nearly full pound of radishes that needed to be used. Salad making wasn't using them... MORE

 
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