Radishes Simmered with Thyme Recipe
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Radishes Simmered with Thyme

By: SUNNYD203 
"A great side dish containing radishes."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup water
  • 1 tablespoon white wine
  • 1 clove garlic, minced
  • 1 tablespoon minced red onion
  • 1/8 teaspoon dried thyme leaves
  • salt and pepper to taste
  • 20 radishes, trimmed
  • 1 pinch white sugar

Directions

  1. Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.
  2. Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a pinch of sugar. Boil until the liquid has reduced by half, then pour over the hot radishes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 10 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 22, 2008 by SunnyByrd   view full review
I was a little scared of this recipe - but really curious about what radishes would be like...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 7, 2008 by socalhabaneros   view full review
I thoroughly enjoyed this recipe. I went a little heavier with the wine. Used different...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 2, 2009 by Christine M   view full review
My radishes took a few minutes longer to cook, so the color was almost entirely bleached out...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on May 10, 2010 by Mary   view full review
This is only my second time giving a rating of only one star. Sorry, but this was simply a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 15, 2009 by Shannon J.   view full review
I had a nearly full pound of radishes that needed to be used. Salad making wasn't using them...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 2, 2009 by HeatherA   view full review
In my quest to shake up the veggies in my life, I stumbled across this recipe. It's very...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 5, 2008 by Smoochesmingue   view full review
We thought this was fairly bland
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 30, 2009 by JG   view full review
Really great way to use radishes, which I normally don't eat. Pleasant, slightly sweet taste...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 22, 2011 by Daymon Supporting Member (Click to learn more about Supporting Membership)  view full review
A bit bland. Possibly because I kept sauce on stove too long - really nothing to pour over...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 13, 2011 by ScottFamily   view full review
This was an interesting take on radishes. I thought it was okay, but I wouldn't make it...

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