Reviewed: Jul. 10, 2010

We made this last night and it was really good. We used whole milk instead of cream, but the consistency was still thick. I think next time, we'll add in some carrots and maybe some celery to add more flavor since it felt like it was missing something. Definitely a keeper though!

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Reviewer:

madifers

Reviewed: Jun. 25, 2010

This was not that great for us, just okay. Even though I followed the recipe exactly and blended it a long time, it never seemed to get smooth, there were little fibrous bits of radish green that made you feel like you had to chew the soup. It was fun to try, but I don't think I will be making it again. Thanks anyway!

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Reviewer:

ScottFamily

Cooking Level: Expert

Home Town: Warrenton, Virginia, USA

Living In: Bel Air, Maryland, USA

Reviewed: Jun. 21, 2010

This soup is amazing! I tried it before I added the cream and it would have been just fine without it. I also didn't add the radishes on top, still fantastic. Even my picky eater liked it!! I also added up how much it approximately cost to make...approximately $3.50 for the whole batch!!! That would increase minimally if you had to buy your radishes, mine came from my garden.

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Reviewer:

Melissa

Reviewed: Jun. 19, 2010

I'm not sure why I was surprised, considering how highly rated this is, but this soup was absolutely wonderful! Hubby and I both loved it. I didn't have heavy cream and wanted it to be nice and creamy, so I used plain full-fat yogurt. Also added some salt and pepper (particularly since I was using salt-free homemade chicken stock). What an awesome use for radish tops!!!

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Reviewer:

ThrenJen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Living In: Portland, Oregon, USA

Reviewed: May 14, 2010

I used plain greek yogurt instead of heavy cream & it was delicious. Such a yummy way to use up all the radishes in my garden right now!

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Reviewer:

Jess in Seattle

Reviewed: Apr. 18, 2010

Better than spinach soup I've attempted before. I left out the heavy cream and just went a little heavier on the butter.

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Reviewer:

Amanda from MA CT NJ

Cooking Level: Intermediate

Home Town: Wilbraham, Massachusetts, USA

Living In: Stamford, Connecticut, USA

Reviewed: Feb. 4, 2010

Wow! This was really good . How wonderful to use the radish greens and it was so tasty. I'll never throw out the tops again!!

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Reviewer:

alialioxenfree

Home Town: Fresno, California, USA

Living In: Coarsegold, California, USA

Reviewed: Feb. 3, 2010

This was great! If anyone is a beginner like me and has to follow recipes to the T, it might help to specify that you simmer UN-covered (as far as I know anyway, that's what worked for me). I had to consult my mother on that one! This was a great use for the Daikon radishes I bought and had no idea what to do with!

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