Radish Top Soup Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jul. 1, 2007
OH MY!! Fixing this I thought "UG! It's green" but it has to be the best soup I've ever had!
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Photo by Steph Seibert

Cooking Level: Intermediate

Home Town: Harriman, Tennessee, USA
Living In: Marietta, Georgia, USA

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Reviewed: Jun. 3, 2007
Wow, who knew you could eat radish greens? By themselves I find them too bitter but in this soup they were good. I wanted a more potato soup kind of outcome, so I added a few more potatoes, chopped celery, about 2 TBS of minced garlic (I like garlic) and about 1 cup of chopped garden herbs (dill, lemon thyme, sage, rosemary). If you want more of a "punch" I'd follow the other reviewer's suggestion to add hot sauce, but if you're anti-spicy like me and just want to use up a ton of garden herbs and radish tops, you can't go wrong.
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9 users found this review helpful

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Home Town: Neosho, Wisconsin, USA
Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 12, 2007
This was very tasty and filling. I used a little half and half and a little 2% milk instead of heavy cream and the soup came out very heavy. I also added a very small garlic clove, and because I had no chicken broth, a mixture of water and white wine. It's also good with Parmesan cheese grated over the bowl. I would make this again, and probably add a mixture of other salad greens. I'll never throw out radish greens again.
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Cooking Level: Intermediate

Home Town: Sparta, New Jersey, USA
Living In: New Brunswick, New Jersey, USA

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Reviewed: Jul. 21, 2006
This is a great soup. I added a touch of Green Tabasco and just a little cellery salt.
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8 users found this review helpful

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Cooking Level: Beginning

Home Town: Passaic, New Jersey, USA
Living In: Oak Ridge, New Jersey, USA

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Reviewed: Jun. 23, 2006
This was delicious, but trying to stay low fat I did not add heavy cream to the soup. Instead after ladling into the soup bowl I added a dollop of low fat sour cream and garnished with a brunoise of radish. I also use fresh radish tops mixed into tossed salads it gives it a nice texture.
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Photo by fingers77

Cooking Level: Professional

Home Town: Westwood, New Jersey, USA

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Reviewed: May 29, 2006
Tasted nice and ... green. I added milk, probably about two cups to make it a drinkable soup. Good cold, too.
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Photo by Barbara Talmadge

Cooking Level: Expert

Home Town: Urbana, Illinois, USA
Living In: Seattle, Washington, USA

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Reviewed: Jul. 15, 2002
This soup tastes much better than it looks while cooking! Resembles spinach soup, and one would never guess it's radish.
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14 users found this review helpful

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