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Carrot Soup 'a la Louise'

Submitted by: Lise P.

Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.

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Reva's Potato Cheese Soup

Submitted by: ZBARBER

Potatoes, parsnip and carrots are cooked in chicken broth, pureed then combined with Cheddar cheese in this simple soup.

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A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.

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Roasted Red Pepper and Potato Soup

Submitted by: VANCGIRL2

Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.

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Broccoli Soup

Submitted by: LONBINDER

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

Broccoli and potatoes are pureed with garlic and onions, and seasoned with a hint of nutmeg.

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Cheesiest Potato Soup

Submitted by: sal

Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.

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Cornish Hen Soup

Submitted by: Danielle

Living In: Schaumburg, Illinois, USA

Plenty of garlic is used in this vegetable-rich soup made with a Rock Cornish game hen in a clear broth.

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Zucchini/Potato Soup

Submitted by: Christine Gibson

When my husband and I planted our first garden, we overdid it with the zucchini plants. By the end of harvest, I was at my wit's end wondering what I could do with the rest of the zucchini. My sister saved the day with this soup, although I added the potato and eggs to make the recipe my own.

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