Radish Top Soup Recipe
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Radish Top Soup

By: LAURA NASON  
"This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!"

Rating: This weblink has been rated 32 times with an average star rating of 4.4 Read Reviews (31)

Rate/Review | 327 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 large onion, diced
  • 2 medium potatoes, sliced
  • 4 cups raw radish greens
  • 4 cups chicken broth
  • 1/3 cup heavy cream
  • 5 radishes, sliced

Directions

  1. Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
  2. Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
  3. Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 10.2g | Cholesterol: 28mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Jes 
Delicious! I followed the recipe exactly except for two things: I only let it simmer for 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by JOYCE LITOFF 
This delicious soup was rich and creamy tasting even without the cream. I simply added extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by fingers77 
This was delicious, but trying to stay low fat I did not add heavy cream to the soup. Instead... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by ANNA_H 
This soup tastes much better than it looks while cooking! Resembles spinach soup, and one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by PHOTOCHEFF 
This is a great soup. I added a touch of Green Tabasco and just a little cellery salt. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by bjt1951 
Tasted nice and ... green. I added milk, probably about two cups to make it a drinkable soup.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by gina51283 
I altered the recipe a lot to use up what I had at home. I used milk ( instead of cream. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by Necia 
Wow, who knew you could eat radish greens? By themselves I find them too bitter but in this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Dino 
NOTE: Make sure you know how to use your blender before using it for this recipe! Aside from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by Bluebell 
Suprisingly good, again reminded of thick, creamed spinach soup. Even my husband liked it -... MORE

 
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