As a Peace Corps Volunteer, I'm constantly searching for recipes that are healthy, creative, delicious and CHEAP. This one fit the bill all the way. When I made it the first time, I loved the color and the freshness, but wasn't thrilled with the taste. I had the leftovers the next day, however, and that's when it got good. I think this salad is like pico de gallo or baba ghanoush--you have to let it sit in the fridge for a while so the flavors can meld.
Didn't add black pepper--I think radishes are peppery enough on their own.
Changed the dressing a bit, but that's because I have to conserve my olive oil and because I like things a bit mustardy.
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As a Peace Corps Volunteer, I'm constantly searching for recipes that are healthy, creative,...