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The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed: Sep. 25, 2007
I like radishes and I really wanted to like this salad. I guess I don't like radishes as the main ingredient in a salad, they were just overwhelming. I was the only one who ate any, the rest of my family wouldn't touch it. The dressing was good, though. I may use it for other things.
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1 user found this review helpful

Reviewer:

Dianemwj
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Cooking Level: Expert
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Jun. 21, 2007
Oh, my hubby just loved this recipe! The eggs were the perfect compliment to this crisp and light radish salad. I did add my usual garlic and onion powders and a sprinkling of Italian seasonings. Thanks!
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3 users found this review helpful

Reviewer:

LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: May 31, 2007
Too much radish not enough egg. Major heartburn. The body of this recipe says two stars, but since I am the only one to review it should be one stars. Will never make this again. Sounded good, but was not.
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2 users found this review helpful

Reviewer:

RACHEL1070
Cooking Level: Expert
Living In: Anchorage, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Mar. 3, 2007
My mom and I decided to try this recipe, beside the negative review and the 27 that agreed ;) since she loves radishes in salad, and I'm a big fan of egg in my salad. We both agreed that it was great and that we would venture to make it again for another lunch date. Thanks for the recipe!
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2 users found this review helpful

Reviewer:

red
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Jan. 28, 2007
I had no idea what to expect from this unusual combination of ingredients, but it was really very good! The flavors all complemented each other perfectly, with no one taste dominating--it was neither radishy nor eggy. And I had no problems with heartburn, like a previous reviewer. My boyfriend isn't crazy about radishes, and he really liked this. I'll definitely make it again.
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3 users found this review helpful

Reviewer:

KymInNM
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Cooking Level: Intermediate
Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA
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