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Radish Salad With Parsley & Chopped Eggs

SUBMITTED BY: USA WEEKEND columnist Pam Anderson PHOTO BY: ethan

"Crisp radishes are the star in this savory spring salad."

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Servings
USMETRIC

2 medium shallots, minced
2 teaspoons Dijon mustard
3 tablespoons rice wine vinegar
Salt and pepper, to taste
1/2 cup extra-virgin olive oil
4 cups thinly sliced radishes
1 cup Italian flat-leaf parsley (whole leaves, washed, patted dry, stems discarded), lightly packed
4 large hard-cooked eggs, in small dice

Whisk shallots, mustard and vinegar with a generous sprinkling of salt and pepper in a 2-cup measuring cup. Gradually whisk in oil in a slow, steady stream to form a thick dressing. (Can be covered and held at room temperature several hours.)
Place radishes, parsley and chopped eggs in a medium bowl. (Can be covered and refrigerated for several hours.)
When ready, toss with dressing, adjust salt, pepper and vinegar to taste, and serve.

In addition to red radishes, you might try the white, rosy pink and purple varieties sold in many markets.
This recipe was originally featured in the USA WEEKEND article Spring Chicken Holiday Meal on March 20, 2005.
Find the Perfect Recipe from Pam Anderson.
Pam Anderson is the author of four cookbooks, including her latest, Perfect Recipes for Having People Over.
Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Reviewed on Jun. 21, 2007 by LINDA MCLEAN

Oh, my hubby just loved this recipe! The eggs were the perfect compliment to this crisp and... MORE

Reviewed on Jan. 28, 2007 by KymInNM

I had no idea what to expect from this unusual combination of ingredients, but it was really... MORE

Reviewed on May 31, 2007 by RACHEL1070

Too much radish not enough egg. Major heartburn. The body of this recipe says two stars, but... MORE

Reviewed on Mar. 3, 2007 by red

My mom and I decided to try this recipe, beside the negative review and the 27 that agreed ;) ... MORE

Reviewed on Sep. 25, 2007 by Dianemwj

I like radishes and I really wanted to like this salad. I guess I don't like radishes as the... MORE