Radish Revival Recipe - Allrecipes.com
Radish Revival Recipe
  • READY IN 10 mins

Radish Revival

Read Reviews (3)

"Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french fries are in the U.S., and I think it's a lovely food tradition. So here's to a radish revival!" 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Place the radishes in a bowl, and sprinkle with salt and peppercorns. Toss until evenly mixed. Serve garnished with a sprig of cilantro.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Jul 09, 2011

Although the salt and pepper add some kick, it's not enough to make me swoon over this recipe. I was tempted to chop the cilantro and add that to the mix (and I still might!). For my taste, the seasoning doesn't really improve on the radish, as it is on it's own. Although I heartily agree with another reviewer: it's very pretty and would make a great "decorator food" for some table settings.

 
Jul 28, 2011

This recipe is a good one depending on the radish you use. It sounded great, but the radishes I ended up this time were quite spicy without any seasoning. The ground peppercorns proved a bit too much this time. Next time we have radishes that aren't quite so flavorful, I will definitely pull this out again!

 

4 Ratings

Jul 05, 2011

My 9 year old daughter LOVED these, but she has an extreme affinity for radishes. I liked the simplicity and pure nature of this idea, but I think I would rather eat the radishes without the salt and pepper. This would make a BEAUTIFUL decoration for a rustic or French themed dinner table!

 

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Nutrition

  • Calories
  • 4 kcal
  • < 1%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 590 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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