We get a weekly organic veggie/share box, and I never knew what to do with radishes. The raw garlic makes it real pungent so go easy, two decent sized cloves should do. I used all of the radishes that I had, which was a bunch of 8 or 9, and you could barely make out the radish taste. Mine came out a little watery as well and I think it is due to me pulverizing the radishes before adding the cream cheese. Next time I will barely pulse it and then add the cream cheese for the final blend. I only used one bar and a quarter of cream cheese. Two whole bars seemed excessive. And I did add some salt as another reader suggested. The best thing about this is that it is so versatile! We had it with celery sticks, used it as a spread on Garden Vegetable Ritz crackers, and used in place of mayonnaise on sandwiches. Delicious! Even my four year old was game for trying it, but she said it "has a spicy" (again, go easy on garlic if you want to taste any radish.)
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We get a weekly organic veggie/share box, and I never knew what to do with radishes. The raw...