Reviewed: Mar. 18, 2012

Delicious! I made it a bit stronger by using only one 8 oz package of Neufchatel with 4 cloves of garlic and 6 radishes, then used my stick blender to smooth it all out. Turned out super yummy! Guests scraped the dish clean!

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Reviewer:

shorty1410

Reviewed: Nov. 5, 2011

This dip is not for people who don't like radishes very much. The radish flavor is too spicy and overpowering. I don't like radishes very much, so I'm trying to find a recipe that will help me like them and this was not it!

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Reviewer:

MaeWaugh

Cooking Level: Expert

Home Town: Ojai, California, USA

Living In: Boston, Massachusetts, USA

Reviewed: Oct. 4, 2011

This dip tastes pretty good, but its not something I would ever want to make again. I was thinking it might taste better with some horseradish and ranch seasoning in it. I used fresh organic radishes, and the dip did turn out really watery even though I strained them a little bit after blending them up. If you are going to try this recipe, I recommend straining the radishes thouroughly after blending them.

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Reviewer:

MomDault

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Cooking Level: Expert

Home Town: Wasilla, Alaska, USA

Reviewed: Jul. 31, 2011

I used spreadable cream cheese and mine was watery, too. I think maybe it's the spreadable cheese as opposed to the block of it that made it so watery.

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Reviewer:

darmstro67

Cooking Level: Intermediate

Home Town: Caledonia, Nova Scotia, Canada

Living In: Elora, Ontario, Canada

Reviewed: Jul. 14, 2011

Pretty good as a starting point. I followed others' suggestions, adding more radishes and thinning it out with sour cream and even plain yogurt. I tasted it and it was ok, then added salt, pepper, hot sauce, and dill and now it's pretty great. Good way to use up all those radishes!

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Reviewer:

jjketark

Reviewed: Jun. 1, 2011

A friend of mine made this for a function we had. I loved it! I made it today and only needed enough for 3 people to have over a few days, so I only used 1 package of cream cheese. I used 4 radishes and 3 cloves of garlic. Might use a bit more of each next time. I will also use reduced fat cream cheese next time. This is a keeper. So good with fresh raw vegetables for dipping!

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Reviewer:

luv2bake

Cooking Level: Expert

Reviewed: Apr. 7, 2011

Creative and different. Not the same dip everyone else makes at a party. I had to add a little water to the radishes and garlic because my food processor just kept throwing them to the edges without chopping them up. I thought this would ruin the recipe, but it was perfect. I made this for adults and kids, but if it were just for adults I'd probably throw in a few extra radishes for more kick.

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Reviewer:

KRISRIZZIO

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Reviewed: Jan. 18, 2011

I added more radishes than the recipe suggested, but this was SO easy and SO delicious (and I've always hated radishes)!

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Reviewer:

vnakoski

Cooking Level: Intermediate

Home Town: Frederick, Maryland, USA

Living In: Iowa City, Iowa, USA

Reviewed: Dec. 22, 2010

I think this would have worked better if I had mixed in the cream cheese by hand instead of using the food processor. It was more like a liquid than a dip. Also could have used more radish to the amount of garlic in it.

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