The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 12, 2009
Very good! If you are not a fan of garlic, then steer clear. However, I love the stuff! :) The only thing I added was a little bit of salt & some cracked black pepper. Thanks for sharing!!
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 26, 2009
very runny didnt like it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 2, 2009
Great with a lightly salted chip:)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 14, 2009
great with celery & carrots
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 23, 2009
Although this tasted pretty good, the smell was so pungent that I was scared to open the container!
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Photo by Hannah

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Photo by lukafoo74
Reviewed: Jun. 29, 2009
Everyone loves this recipe. We always make it for parties and we get lots of compliments. I've started calling it my "husband's famous radish dip" cause it has become quite well known. My husband decided to add dill to this recipe...not a good idea. We just need to find the perfect chips to go with it.
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Cooking Level: Beginning

Living In: Westchester, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 8, 2009
Very Very good!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 5, 2009
My favorite radish recipe so far. I doubled the radishes for it and it turned out perfect.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 2, 2009
This has such a lovely pink color. The only problem I had was that although I am a HUGE garlic fan, the raw-garlic flavor was just too overwhelming for me. Next time I think I would sautee the garlic first, or, maybe just add about a Tbl of garlic powder. I also added a splash each of lemon juice and worcestire, which I thought added just a bit of flavor and was fantastic! Thanks!
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 11, 2009
I'm giving this 5 stars b/c i never would have thought to make dip out of radishes! I used these nice white radishes I had and added dill. Very nice with crudites, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 19, 2009
GREAT, WILL MAKE AGAIN!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 6, 2009
This was simple and delicious. I even carved my first radish flowers for this dip and it was a huge hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 9, 2008
Delicious! My wife and I love it - especially using 1/2 the garlic and cream cheese with all the radishes!
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GJY

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 17, 2008
How simple and how tasty! Everyone that would try it loved it. Had this at a large BBQ. Some wouldn't try it because it's RADISH DIP, but it's wonderful on crackers, other veggies and even cubed bread!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 10, 2008
Loved it! I only used 1 pkg cream cheese and left the other ingredients the same, it was perfect. I may even add MORE radishes next time! Yummy!
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Photo by Tammy Wannabe

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 23, 2008
Mine turned out extremely runny. I used light cream cheese and was sure to dry the radishes (which were from the farmer's market and might contain more moisture than store-bought?).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Photo by Mrs.Williams
Reviewed: Jul. 15, 2008
I was looking for a recipe to use up some radishes I had and this was perfect! I did halve the recipe but kept the amount of radishes the same. I also added a little salt. Its really good and I made the best sandwich with it. Spread this on both sides of the bread, then some turkey, tomato, shredded carrots, and sprouts. Yum!
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 25, 2007
Good dip. Not as rich as buttermilk type veggie dips, but nice.
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Photo by VALENZANO

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 29, 2007
I grow Radishes in my garden every year just for this recipe. It works best with fresh radishes, because they're stronger. Also I use light cream cheese and have never had a problem with it being too watery. Perhaps the other reviewer didn't dry the radishes before mincing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 16, 2007
excellent a great way to use radishes from our garden, I added 12 radishes, and the next day you could not really taste the radishes, but it was still good. a keeper
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Cooking Level: Expert

Living In: Reardan, Washington, USA

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