Radish Dip Recipe - Allrecipes.com
Radish Dip Recipe
  • READY IN 10 mins

Radish Dip

Recipe by  

"This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    10 mins

    10 mins


  1. Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 15, 2008

I was looking for a recipe to use up some radishes I had and this was perfect! I did halve the recipe but kept the amount of radishes the same. I also added a little salt. Its really good and I made the best sandwich with it. Spread this on both sides of the bread, then some turkey, tomato, shredded carrots, and sprouts. Yum!

Most Helpful Critical Review
Jul 23, 2008

Mine turned out extremely runny. I used light cream cheese and was sure to dry the radishes (which were from the farmer's market and might contain more moisture than store-bought?).

Apr 16, 2006

This recipe was good, except that it had no radish flavor, until I added two bunches of radishes. Then, for extra flavor, I added 2 tbsp of mint. My husband loved it!!! he said it was one of the best dips that I have ever made.

Aug 29, 2007

I grow Radishes in my garden every year just for this recipe. It works best with fresh radishes, because they're stronger. Also I use light cream cheese and have never had a problem with it being too watery. Perhaps the other reviewer didn't dry the radishes before mincing.

Sep 09, 2010

I always save some radishes just to make this dip!! Using cream cheese makes this more of a spread than a dip, I use an 8oz container of sour cream is 10x better!! Add dill and salt that makes this dip PERFECT!

Sep 09, 2008

Delicious! My wife and I love it - especially using 1/2 the garlic and cream cheese with all the radishes!

Jan 06, 2009

This was simple and delicious. I even carved my first radish flowers for this dip and it was a huge hit!

Jun 02, 2009

This has such a lovely pink color. The only problem I had was that although I am a HUGE garlic fan, the raw-garlic flavor was just too overwhelming for me. Next time I think I would sautee the garlic first, or, maybe just add about a Tbl of garlic powder. I also added a splash each of lemon juice and worcestire, which I thought added just a bit of flavor and was fantastic! Thanks!


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  • Calories
  • 99 kcal
  • 5%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 84 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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