Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Mar. 27, 2012

Full of flavor simple. Perfect to add as a side salad to any summer dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZimoInBox

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

Reviewed: Nov. 7, 2011

Very light and refreshing salad. Good way to use cucumbers and radishes. Just follow the measurements exactly...the dressing was just enough to coat the vegetables.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gina

Reviewed: Sep. 19, 2011

The dressing in this recipe had much lemon. It was sour and did not compliment the vegetables, instead it over powered the whole salad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dwindle99

Cooking Level: Intermediate

Reviewed: Jul. 23, 2011

I like both vegetables, so I thought I would like this salad, but it just did not have much taste. I made it just as described, and was rather disappointed. Sorry.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Jun. 20, 2011

Very good, great combination of flavours and while not being overly fond of large pieces of radish, the julienned strips are just perfect. Nice change from regular tossed salad :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Gitano

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

Reviewed: Jun. 10, 2011

We really enjoyed this. I too left the skins on the cukes for color. Since I have both growing in my garden, we will be eating this a lot I think!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Jun. 8, 2011

I quantified this recipe for 30 as I serve seniors at an assisted living facility. They really loved it! We added it to our book of favorites!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cyberlefty

Cooking Level: Expert

Living In: Western, Nebraska, USA

Reviewed: Apr. 26, 2011

I made this basically according to the recipe, just didn't have lemon-pepper on hand, so used only pepper. It was light and refreshing...a good use for the radishes and cucumber I had in the fridge!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

kdonovan

Reviewed: Feb. 10, 2011

tripled the recipe and took this to a work potluck it went over very well but left out the lemon pepper seasoning just added a dash of pepper since it had the lemon juice already.

Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

shans1622

Cooking Level: Intermediate

Home Town: Hallock, Minnesota, USA

Living In: New Rockford, North Dakota, USA

Reviewed: Apr. 14, 2010

This was not an unpleasant recipe, but I felt it was lacking something. Perhaps increasing the lemon pepper would liven it up some. I chose not to peel the cucumber as that gave it more color.

Was this review helpful? [ YES ]
3 users found this review helpful