Reviewed: Feb. 1, 2009

Light, refreshing and different! The perfect accompaniment to the chicken wraps we had with it. Didn't and wouldn't change a thing. Pretty and colorful too!

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Sep. 11, 2008

I had high hopes for this recipe because I like all of the ingrediants, but, for some reason, it just didn't come together. It was kind of lacking something. I think if you added some fresh herbs maybe...Thanks anyway!

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Reviewer:

gibsey23

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Jun. 26, 2008

This was delicious. I used shallots and lime because I didn't have red onion and lemon on hand. I also added a few more radish and some parsley. We ate this with fresh tortilla chips as a side dish w/ tacos. It went fast.

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2 users found this review helpful