Rack of Ribs Recipe
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Rack of Ribs

By: LORENELOZADA  
"Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender."

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Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 rack pork spareribs
  • salt and pepper to taste
  • 1 teaspoon garlic powder, or to taste
  • 1 onion, thinly sliced
  • 1 (32 ounce) package sauerkraut, drained
  • 3 tablespoons dried dill weed

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.
  3. Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 682 | Total Fat: 48.6g | Cholesterol: 192mg

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