Rack of Lamb with Blueberry Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by betsypgarmy
Reviewed: Dec. 16, 2013
Purchased a half rack of lamb, and used it instead of a full rack,. My husband loved it. I had rosemary on hand frozen from my herb garden, so chopped that up along with the shallots. Onions might work as well, if shallots are not available . Paired the lamb along with roasted red potatoes and steamed cabbage
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: May 27, 2013
Delicious!
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Photo by jjmpine

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA
Living In: Puyallup, Washington, USA

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Reviewed: Oct. 28, 2013
This is all about the Blueberry Beurre Sauce and the Dijon glaze, which are both simply amazing. Incredible!!!
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Reviewed: Aug. 12, 2013
Best dish ever! Very proud of what I cooked tonight, thanks John!
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Reviewed: Jan. 8, 2014
I watched the video, read the recipe and improvised with the ingredients in my pantry. I found this recipe because I had bought my first rack of lamb and wanted a good starter recipe. This was it! I browned my rack, smeared it with a mustard herb mix then made a sauce with thawed peaches that I had frozen fresh this past summer. I would make this again and again with whatever ingredients I have on hand. Thanks for a great recipe!
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Reviewed: Mar. 16, 2014
This sauce is delicious!! Substituted lamb for pork chops and it came out perfect! Add about 8 or 9 minutes to oven cooking time (until internal temp is 145 Farenheit). Thanks so much!!
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Reviewed: Jul. 18, 2014
OMG! Very good and easy to prepare. Followed recipe and video exactly and turned out great.
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