"In this rack of lamb recipe, we're actually roasting the meat over the sauce. And not just any sauce: we spiked this beurre rouge (red wine butter sauce) with fresh blueberries, and the small, dark fruit performed beautifully." — Chef John
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2 (8 bone) racks
of lamb, fully trimmed
salt and ground black pepper to taste
minced fresh rosemary
dry red wine
ground black pepper
butter, or more as needed
This is all about the Blueberry Beurre Sauce and the Dijon glaze, which are both simply amazing. Incredible!!!
Best dish ever! Very proud of what I cooked tonight, thanks John!
* Percent Daily Values are based on a 2,000 calorie diet.
Rack of Lamb with Blueberry Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 559
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