Reviewed: Nov. 29, 2009

I have been experimenting with different recipies for this dish, most have flopped with my family. The ingredients in your recipe come closest to what I have been looking for. The only problem I had was I had to use cut broccoli, the store was out of chopped broccoli. I should have chopped it up because the broccoli was not tender. Also, I used sharp chedder cheese and chunks of Velvetta. Next time I will try 1/2 cup of mayo instead of 1 cup. The flavor was wonderful, only the broccoli was hard.

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Lisa Marie

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Reviewed: Nov. 26, 2009

This was delicious! It was the favorite dish at my family's Thanksgiving! I did change a few things though. I only used one egg, extra cheese, and extra Ritz crackers to mix into the casserole as well as top. I did this because I had read in previous reviews that it was runny. I also used two, large, fresh broccoli crowns instead of frozen. It was so delicious and not runny at all! EVERYONE raved about it and it was the only dish that was completely gone.

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blueskysonata

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Reviewed: Nov. 18, 2009

We found this dish too moist for our taste. We did like the crackers on top. I will try the recipie again, however, I will adjust the wet ingredients and I will use fresh chopped boccoli.

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pthor

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Reviewed: Nov. 15, 2009

This is the favorite recipes we have used for years in our family. It is a favorite at a family meal or a formal Thanksgiving/Christmas feast. It is probably my favorite way of having broccoli! Yum!

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COSIE3

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Reviewed: Oct. 25, 2009

If you like broccoli, you will love this recipe!! I thought it was delicious! My boyfriend didn't like it, but he doesn't like broccoli (go figure)! I would definetly make this again!

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AshleyJ

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Reviewed: Oct. 12, 2009

Tonight was the second time I have made this recipe. I'm not a fan of broccoli and neither is my brother but we love this recipe. I find this so easy to put together. Thank you :-)

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kkitten28

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Reviewed: Sep. 22, 2009

I made this last night following the recipe exactly except I used fresh broccoli; my husband and I both loved the flavor but it was a bit too juicy. Next time, I'll add some bread crumbs to the mixture to soak up some of the wet ingredients and possibly some cooked chicken or turkey to make a one-dish meal. Very tasty dish!!!

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dckenny1663

Cooking Level: Intermediate

Living In: Wenatchee, Washington, USA

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Reviewed: Sep. 4, 2009

a classic, good with garlic and muenster instead of cheddar and i added some asagio to the crackers

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cbeaty42

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Reviewed: Sep. 3, 2009

Very good! It probably only needs 1 egg instead of two.

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PAMMM

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Reviewed: Jul. 28, 2009

This is a wonderful way to turn healthy veggies into a naughty treat! Love this recipe and had to control myself from eating half of it for dinner! I did change it up a bit. I used 2 16oz packages of broccoli & cauliflower blend since that is what I had on hand. I used cream of celery soup since I don't like cream of mushroom and I also omitted the onion since I don't like onion. I forgot to add the eggs, but it didn't need them. I made this years ago for a holiday dinner and everyone loved it. I would definately eat this over green bean casserole! ** I made this a second time as the recipe stated and I would definately suggest leaving out the eggs! It had a weird scrambled egg consistency and I much preferred the casserole without the eggs.

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ladyflower1

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Reviewed: Jul. 26, 2009

I made this for dinner Friday night...It was amazing!

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krystalnjoeysmom

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Reviewed: May 28, 2009

This was easy and delicious. I really enjoyed it. I made it with lowfat ingredients because it is really high in calories.

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Melynda

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Reviewed: May 16, 2009

This recipe was really easy to throw together with ingredients that I already had on hand. It was very creamy and tasted great. I loved the Ritz on top - gave it a nice crust. I made a 9 x 13 pan, but if you had a smaller crowd, you could easily split into two 8 x 8 pans and freeze one for a later time. My toddler coulnd't get enough of this great casserole!

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