I made this for Thanksgiving and it was a big success. I did make some modifications however. I used 1/2c mayo and 1/2c sour cream, and added an extra 1/2c of shredded Jarlsburg. Also, to those of you who found the casserole to be runny, make sure to thoroughly drain the thawed broccoli before mixing. I REALLY use the back of a spoon to press the water out of the broccoli when it is draining in the sieve. Also, the recipe DOES call for 1C cream of mushroom soup, not one can. Maybe that makes the difference between a runny consistency or not. I did use the 1C soup, and didn't have the problem of it being too runny (I also only used 1 egg per the other reviewers suggestions and it turned out fine.)
Tonight for dinner I am going to make this again, using a mix of frozen broccoli and cauliflower, and throw some leftover turkey in it to make it a main dish. My husband is requesting it, and it really is that good. Thank you, Rach :0
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I made this for Thanksgiving and it was a big success. I did make some modifications however....