Reviewed: May 17, 2006

this recipe was great! I was in a pinch tonight serving a shrimp ring and didn't relize till the last minute that I didn't have sauce. I used all the ingredients, but just did the measurements from feel and every one loved it. Thanks Rachel you saved my backside!!

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Reviewer:

kimberly

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Reviewed: Feb. 18, 2006

I added a dash of Worchestershire sauce and doubled the wasabi. Yowzer! I finally found THE best cocktail sauce ever! Thanks!

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21 users found this review helpful

Reviewer:

echomoon

Cooking Level: Expert

Home Town: Cando, North Dakota, USA

Living In: Antioch, California, USA

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Reviewed: Feb. 14, 2006

pretty good! I doubled the wasabi and added a tablespoon of mayo for some creaminess. It was wonderful!

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Reviewer:

IRISHLNZ

Cooking Level: Expert

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Reviewed: Jan. 7, 2006

Great cocktail sauce, I like it with twice the amount of wasabi as well. It gives it some kick, but not too much.

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Reviewer:

TaliaK

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Reviewed: Jan. 3, 2006

Hello, I cut down the recipe just for a lb. of shrimp..I think it is GREAT! You can add or delete the Wasabi..and since it comes in dry form..You can always have it on hand. No need to go spend money at the store! Thank you Rachel ! :)

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