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Rachel's Wasabi Cocktail Sauce
SUBMITTED BY:
RACHEL1070
PHOTO BY:
GRANNYLOOHOO
"This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup."
RECIPE RATING:
Read Reviews
(47)
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PREP TIME
5 Min
READY IN
5 Min
SERVINGS
(
Help
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 teaspoon brown sugar
1/8 teaspoon wasabi paste
1/8 teaspoon lemon or lime juice
1/2 cup ketchup
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DIRECTIONS
In a small bowl, mix together the brown sugar, wasabi paste, lemon juice and ketchup. Chill until using, or use immediately.
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REVIEWS
Reviewed on Jun. 15, 2007 by
LINDA MCLEAN
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LINDA MCLEAN
Jun. 15, 2007
Too sweet and not enough wasabi. Have had much better recipes from this site.
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36 users found this review helpful
Too sweet and not enough wasabi. Have had much better recipes from this site.
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Reviewed on Oct. 17, 2007 by
boonesdaddy
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boonesdaddy
Oct. 17, 2007
just a hint Here is the sauce I use and it does not use ketchup: 1 1/2 tablespoons wasabi powder 2tablespoons mayonnaise 2 tablespoons sour cream 3 tablespoons Dijon mustard 1/2 tablespoon Tabasco sauce (or to taste) 1 green onion, white and part of green,finely minced salt and pepper Growing up in New England and having seafood and seafood sauces my whole life, I did not much like this sauce. I was a bit hesitant to use ketchup anyway, to me ketchup is cheap and not worthy of good seafood. Personal opinion, but sorry, I did not like this. Will not attempt again.
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35 users found this review helpful
just a hint Here is the sauce I use and it does not use ketchup: 1 1/2 tablespoons wasabi...
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Reviewed on Aug. 12, 2007 by garlicbreath
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garlicbreath
Aug. 12, 2007
This is very much like Super Al's Cocktail Sauce from this website (which we LOVE) except for the wasabi instead of horseradish. We upped the wasabi for a little more bite and it was a perfect balance with the sweetness. Keep cookin', Rachel! ;)
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29 users found this review helpful
This is very much like Super Al's Cocktail Sauce from this website (which we LOVE) except for...
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Reviewed on May 3, 2008 by
kathleen
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kathleen
May 3, 2008
This is a "great recipe" especially when using real wasabi rhizome (not the standard coloured horseradish). Once you've tried it and have the flavour experience of your life, you wont ever compromise again!
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26 users found this review helpful
This is a "great recipe" especially when using real wasabi rhizome (not the standard coloured...
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Reviewed on Aug. 1, 2007 by
GRANNYLOOHOO
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GRANNYLOOHOO
Aug. 1, 2007
My first time using wasabi, and I found out that I love it! The recipe is perfect as is, but after mixing up the sauce, I tripled the wasabi! I will make a double batch of this for a family party this weekend when I make a crab dip. Thanks for sharing, Rachel!
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26 users found this review helpful
My first time using wasabi, and I found out that I love it! The recipe is perfect as is, but...
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Reviewed on Jul. 26, 2007 by
lilcupcake
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lilcupcake
Jul. 26, 2007
Just wanted to update-I served this with beer-boiled shrimp to a group of "Potter-heads" for a Harry Potter party, and it was the first thing consumed! Just a superb recipe, Rachel--I would not change one thing about it. 7/11/07: Served this on a block of creme cheese with crackers at my 4th of July party--was a big hit. Used lime juice. Perfect just as written.
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25 users found this review helpful
Just wanted to update-I served this with beer-boiled shrimp to a group of "Potter-heads" for a...
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Reviewed on Nov. 14, 2006 by
MOLLE888
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MOLLE888
Nov. 14, 2006
Absolutely awesome! I usually make my own cocktail with ketchup and horseradish, but the wasabi in this is going to go great with the Asain inspired dinner I am serving. I, too, doubled the wasabi and even added a bit of regular horseradish.
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25 users found this review helpful
Absolutely awesome! I usually make my own cocktail with ketchup and horseradish, but the...
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Reviewed on Jul. 15, 2007 by
bluebettylu
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bluebettylu
Jul. 15, 2007
I doubled the wasabi as suggested by the submitter. Great kick; great flavor. Had it with a dinner of Asian Orange Chicken and Asian Coconut Rice, both from Allrecipes. Thanks for sharing your recipe!
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22 users found this review helpful
I doubled the wasabi as suggested by the submitter. Great kick; great flavor. Had it with a...
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Reviewed on May 27, 2007 by
CreoleMom
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CreoleMom
May 27, 2007
I was craving some shrimp cocktail but I did not have the horseradish and other ingredients I needed for the traditional sauce and I was not going to the store. I found this easy recipe and I had all 4 ingredients. This was a delicious sauce and it is much simpler to make. I added more wasabi cause I like a good kick. I will definitly be using this for my sauce recipe from now on. Thanks for this recipe.
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21 users found this review helpful
I was craving some shrimp cocktail but I did not have the horseradish and other ingredients I...
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Reviewed on Apr. 8, 2007 by JetSetter85
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JetSetter85
Apr. 8, 2007
Best cocktail sauce I've ever had! I quadrupled the wasabi because my boyfriend and I are big fans of it. I also added another teaspoon of brown sugar to dampen the "ketchup" taste. A note of caution on the wasabi: I made it immediately before adding it to the recipe, and I noticed that it had a lot more heat after sitting for a few minutes. We still enjoyed it, but if I made this for someone else, I would take it down a couple notches.
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19 users found this review helpful
Best cocktail sauce I've ever had! I quadrupled the wasabi because my boyfriend and I are big...
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Recipe Submitter:
RACHEL1070
Cooking Level:
Expert
Living In:
Anchorage
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Alaska
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USA
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