Reviewed: Sep. 22, 2009

way too much bread crumbs. As a general rule no more than 1/2 to 1 cup per lb of meat, onion soup may need adjusting also if crumbs are reduced. this recipe was just ok

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bigd5150

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Reviewed: Mar. 2, 2009

My fiance loved this recipe although I thought it was a little mushy. Delicious the next day!!

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Natasha0921

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Reviewed: Jan. 30, 2009

This was so good! I have tried plenty of meatloaf recipes, and this one is a keeper! I followed the recipe exactly, and will do the same next time.

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Courtney Hild

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Reviewed: Nov. 28, 2008

I love this loaf. We already made it 2 weeks in a row.

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mosscollection

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Reviewed: Nov. 9, 2008

This a wonderful meatloaf. My family doesn't like mushrooms, so i left them out. Some turkey recipes taste like a weak imitation for beef. But this is delicious on it's own!

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JanieY

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 24, 2008

This was my first time making Turkey Meatloaf and it was great! I also added 1/2 cup each of finely chopped onions and green bell pepper. My family loved it and i plan to make this meatloaf again. Thank you so much for this delicious recipe.

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Arlene

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Reviewed: Oct. 1, 2008

Really enjoyed this recipe. My husband said it was better than his Mom's meatloaf! I made 4 mini loafs so they would cook quicker. Next time I might use a little less tomato soup.

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C Kostick

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Reviewed: Mar. 25, 2008

My boyfriend has never had "meatloaf" before and was very skeptical, but he loved it!!! I will make it over and over again.

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amberfaith

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Reviewed: Mar. 16, 2008

I have made this a number of times and everyone in my family likes it. I'd never really liked meatloaf until I made it with this recipe. I've made it both with and without the mushrooms, either way has been fine. I love it!

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cmmunchkin

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Reviewed: Feb. 23, 2008

This is the best meatloaf I have ever made. My family loved it. 4.5 stars!

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JENPAT1

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Reviewed: Feb. 17, 2008

My husband and I really enjoyed this recipe. We will definitely be making this again. I used chili sauce instead of the ketchup to add an extra zing. Served it with mashed potatoes for a hearty meal. Loved it!!

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skhiett

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Reviewed: Nov. 18, 2007

My husband and I found this a bit mushy. Maybe because of the bread crumbs when we are used to broken up pieces bread. Overall, easy to make and pretty good flavor. Liked the BBQ sauce.

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jcromwell

Living In: Charleston, South Carolina, USA

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Reviewed: Oct. 22, 2007

This was good. The texture was a little too soft, but the taste was good.

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Kristi

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Everett, Washington, USA

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Reviewed: Aug. 22, 2007

Wasn't pleased with this at all. The onion soup is overwhelming for turkey. I've been looking for a turkey-loaf. This one isn't it. The wife thought it was fair.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: Jun. 4, 2007

I thought this recipe was very tasty. I didn't put Bar-B-Que sauce because I thought it might be too spicy. I did put diced bell pepper and that gave it a nice flavor. My family really liked it and thought it was my best meatloaf so far-and I really like the fact that you use turkey instead of beef. I could not tell it was turkey! It was moist but stayed together and sliced perfectly. Thanks for the recipe!

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Jacob's mom

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Reviewed: Feb. 8, 2007

I used this recipe as a base. I didn't use the onion soup mix or the tomato soup(way too much sodium), but I added fresh yellow onions, plenty of celery, lots of garlic powder and basil. I used extra ketchup and bbq sauce since I didn't use the tomato soup. Instead of Worshirshire sauce I used balsamic vinegar for a good zing...and added chopped garlic to the sauce as well. As another reviewer suggested, I used wheat germ instead of bread crumbs (now I think I will do that w/ every recipe that calls for bread crumbs for the health benefits!). Everyone liked this one!

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Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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Reviewed: Nov. 2, 2006

I made this for dinner last night, pretty much followed the recipe exactly. It was really good. My only comment would be it was a little salty. With adding the soup mix, ketchup, bbq sauce, etc., it was a bit much. I will probably look for a low sodium dry soup mix or use low sodium tomato soup next time. But, there definitely will be a next time!

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tricialikestoeat

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Reviewed: Oct. 4, 2006

My husband & I really enjoyed it. It was very tasty considering the meat was turkey. I would definitely make this again.

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Annie

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Reviewed: Jul. 28, 2006

This didn't satisfy our tastebuds, it provoked them. When I made it last night, my husband thought it was fine, but I couldn't even get past the 3rd bite. We tried the leftovers again for lunch today, and this time my husband had a hard time getting it down while it tasted a little better to me. It helped me to cover the whole thing in ketchup, which is how I like to eat my meatloaf anyway. I think I'll go back to using ground beef and look for another recipe.

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