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Rachel's Turkey Loaf

SUBMITTED BY: RACHELLUARK

"This is an alternative to the regular meatloaf. It's a pretty popular request at home. Ground beef can be substituted; it's just as yummy."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4 star rating.
Read Reviews (24)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground turkey
  • 2 eggs, lightly beaten
  • 1/2 cup chopped fresh mushrooms (optional)
  • 1 1/2 cups Italian seasoned bread crumbs
  • 1 (1 ounce) envelope dry onion soup mix
  • 2/3 cup ready-to-serve creamy tomato soup, divided
  • 1/4 cup ketchup, divided
  • 1/4 cup barbeque sauce, divided
  • 2 tablespoons Worcestershire sauce, divided
  • chili powder to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the turkey, eggs, mushrooms, bread crumbs, soup mix, 1/3 cup creamy tomato soup, 2 tablespoons ketchup, 2 tablespoons barbeque sauce, and 1 tablespoon Worcestershire sauce. Mold the mixture into a loaf shape, and place in a baking dish. Sprinkle with chili powder.
  3. In a separate bowl, mix the remaining creamy tomato soup, remaining ketchup, remaining barbeque sauce, and remaining Worcestershire sauce. Set aside.
  4. Bake loaf 45 minutes in the preheated oven. Top with the sauce, and continue baking 15 minutes, to a minimum internal temperature of 165 degrees F (74 degrees C).
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by Lisa D.
This was very easy to make as any meatloaf is. I chopped the mushrooms very fine in a food... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by Dawn Turlak
I used this recipe as a base. I didn't use the onion soup mix or the tomato soup(way too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by cmmunchkin
I have made this a number of times and everyone in my family likes it. I'd never really liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by skhiett
My husband and I really enjoyed this recipe. We will definitely be making this again. I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by jcromwell
My husband and I found this a bit mushy. Maybe because of the bread crumbs when we are used to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Kristi
This was good. The texture was a little too soft, but the taste was good. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by MsMellie
I wanted this recipe to work, really. Unfortunately, it didn't. The only way we were able to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by Noah's Daddy
Delicious! My wife and little boy enjoyed the meatloaf very much. It was moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by amberfaith
My boyfriend has never had "meatloaf" before and was very skeptical, but he loved it!!! I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by JENPAT1
This is the best meatloaf I have ever made. My family loved it. 4.5 stars! MORE

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