I made a few changes. I cooked diced onion (about half a small onion) with a clove of garlic in 1 T. of butter. Then I added the other ingredients as the recipe called for, but I also added a can of petite diced tomatoes to make it chunky. As other reviewers suggested, I added in about 1 T. of brown sugar, maybe a pinch more. I only added 1/2 c. of Half-and-Half (no butter). My extremely picky husband said it was "restaurant quality". A real win for a wife who doesn't cook (only bakes)! And I served it with grilled cheese sandwiches I made (sauteed some broccoli with sesame oil and salt; spread cream cheese on bread, add feta and mozzarella and the broccoli; broil 'til cheese melts). Perfect Sunday lunch!
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I made a few changes. I cooked diced onion (about half a small onion) with a clove of garlic...