Super easy to make and very delicious. I love to play in the kitchen trying new recipes. My sons and I have a tradition when I present something new to try. If we like it, it's worthy of our "Hall of Recipes", which is essentially my recipe box:). If not, the recipe gets tossed. I admit, I tweaked this a tiny bit. Here it goes: sautéed garlic with butter first and the added the other ingredients along with salt, pepper, garlic powder a dash of cayenne and a packet of stevia in the raw sweetener (to smooth out the bitterness). Added extra basil chopped, not cut into thin strips, as I didn't want to have strands of basil floating around. Also, I used a can of vegetable broth instead of chicken broth. Thanks so much for this recipe. It has entered our hall:)
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Super easy to make and very delicious. I love to play in the kitchen trying new recipes. My...